Shingle out front, originally uploaded by cizauskas.Seriously. Granville Moore’s makes the best moules ever…
I went (again) last night with TF and had (what else?) the Moules Fromage Bleu: bacon, Hook’s blue cheese, shallots, spinach, white wine, and lemon juice. TF tried the Moules Biere which was mussels with roasted garlic and fennel, artichokes, bacon, Allagash White… beer from Maine. Of course that’s what he had.
Oh, and the frites… per usual, they were crunchy/delicious… especially with the chipotle mayo and horseradish sauces…
I seriously think I’m ready to declare that mussels are my favorite food. Ok, that’s a lie. As soon as I typed that I thought of five other things I love… but it’s definitely top ten.
What’s your favorite food for summer eating?
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Leslie said:
summer eating: cherries, tinto de verano, chicken legs cooked on a charcoal grill with pasta salad, veggies straight from the garden, and wine on a patio with some bread, cheese, cured meats and olives
mollytics said:
OMG Leslie – you made my mouth water by just reading that. YUM.
AW said:
Of course, I will suggest basically anything from the MtP farmer’s market. I’ve been really into green bean and new potato salad http://tinyurl.com/kumusf
Nes said:
Definitely corn on the cob. Caprese salad. Soft-shell crab sandwich. Not necessarily all at the same meal.
SC and PS said:
Who is TF?
SC and PS said:
Oh yeah, to answer your question, sockeye salmon, grilled to rare perfection, with a medium-to-full red wine and followed by a (recently hard to find) decent gelato. That’s summer.
mollytics said:
yum… you all have me drooling.
I’ll let TF describe himself.
TF said:
If you don’t know me, you obviously live in NOVA.